Ladyfingers

1. 1

   Cream softened butter and sugar until smooth.

2. 2

   Add vanilla, nuts, salt and flour.

3. 3

   Roll by hand into small rolls.

4. 4

   Place on greased cookie sheet and bake 30 minutes at 325u00b0 or until brown. Cool slightly and place in a bag of powdered sugar and shake to coat.

5. 5

   Dry on waxed paper.

6. 6

   Store in airtight container.

No additional tips available.