How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Mango Wheat Cobbler?

You need 6 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup sugar, 1 cup skim milk, 1 teaspoon baking soda, and more.

Is Blueberry-Mango Wheat Cobbler suitable as baking & desserts?

Yes, Blueberry-Mango Wheat Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Mango Wheat Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Mango Wheat Cobbler Recipe

Name: Blueberry-Mango Wheat Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup sugar; 1 cup skim milk; 1 teaspoon baking soda; 1 cup blueberries; 1 jar mango (in fresh fruits section of some stores)

Blueberry-Mango Wheat Cobbler – a delicious recipe with whole wheat flour, sugar, milk, baking soda, blueberries, mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
½ cup sugar
1 cup skim milk
1 teaspoon baking soda
1 cup blueberries
1 jar mango (in fresh fruits section of some stores)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry-Mango Wheat Cobbler

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