How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ladyfinger Cake?

You need 8 ingredients. The key ingredients include: 1 c. melted margarine, 2 c. powdered sugar, 1 large can crushed pineapple (do not drain), 1 c. chopped nuts, and more.

Is Ladyfinger Cake suitable as baking & desserts?

Yes, Ladyfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ladyfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ladyfinger Cake Recipe

Name: Ladyfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted margarine; 2 c. powdered sugar; 1 large can crushed pineapple (do not drain); 1 c. chopped nuts; 4 eggs; 1 tsp. lemon juice; 1 large container Cool Whip; 3 pkg. ladyfingers

Ladyfinger Cake – a delicious recipe with margarine, powdered sugar, pineapple, nuts, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. melted margarine
2 c. powdered sugar
1 large can crushed pineapple (do not drain)
1 c. chopped nuts
4 eggs
1 tsp. lemon juice
1 large container Cool Whip
3 pkg. ladyfingers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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