Ladybug Muffins Recipe

Name: Ladybug Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter at room temperature; 7/8 cup sugar; 3 tablespoons granulated sugar; 3/4 teaspoon vanilla extract; 3 eggs; 5/8 cup kool-aid; 3 cups white flour; 3 teaspoons yeast; 6 2/3 tablespoons powdered sugar; 3 tablespoons water; 1 package vanilla pudding; 1/2 cup cream cold; 5/8 cup kool-aid; chocolate sticks; dark chocolate melted

Servings: persons

3/4 cup butter at room temperature
7/8 cup sugar
3 tablespoons granulated sugar
3/4 teaspoon vanilla extract
3 eggs
5/8 cup kool-aid
3 cups white flour
3 teaspoons yeast
6 2/3 tablespoons powdered sugar
3 tablespoons water
1 package vanilla pudding
1/2 cup cream cold
5/8 cup kool-aid
chocolate sticks
dark chocolate melted

1
Preheat the oven to 180 degrees Celsius.
2
Mix the butter, sugar, granulated sugar, vanilla extract, eggs, Kool-Aid, white flour, and yeast in a large bowl.
3
Pour the dough into a muffin tray and bake for 30 minutes.
4
Remove them from the oven, let them cool off, and slice the muffin tops horizontally.
5
Slice the tops in the middle, then slice one of the halves into 2.
6
Mix the powdered sugar, water, and red edible dye.
7
Spread the frosting over the sliced halves, then draw dots using the dark chocolate and a frosting sleeve (these are the wings).
8
Draw a smiley face on the larger top slices with the dark chocolate (these are the faces).
9
Follow the instructions on the pudding package, and mix it with the cream and Kool-Aid.
10
Spread the pudding over the base of the muffins, place the wings and faces on top, form the antennae with chocolate sticks, and serve.

1299

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter at room temperature, 7/8 cup sugar, 3 tablespoons granulated sugar, 3/4 teaspoon vanilla extract, and more.

Yes, Ladybug Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ladybug Muffins

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