Almond Butter & Cacao Mousse

1. 1

   Peel and remove the stone from the avocado, then peel the bananas.

2. 2

   Place the avocado, bananas, almond butter, cacao and maple syrup in a blender and blitz until fully combined and a thick and creamy texture is reached.

3. 3

   Remove the mousse from the fridge and add a layer of the date syrup, then place back in the fridge for 5 minutes.

4. 4

   Open the can of coconut milk and spoon 1 teaspoon of the cream on top of each mousse glass, then top with a strawberry on each and serve or refrigerate until later.

* Per serving · 4 servings · Values may vary.

No additional tips available.