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1
Roll up the bread dough once again after benching.
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2
Coat the part of the cooking chopstick that is going to be touching the dough with flour, and press down firmly into the dough to make the body line.
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3
Use the oven's proofing function if baking on a cookie sheet to proof it for the second time.
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4
Preheat the oven.
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5
Use the DIY decoration pen fromto draw on the eyes and the polka-dots.
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6
You can also use nori seaweed, raisins, or chocolate chips instead.
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7
It's a safer bet not to make the body's vertical line at this stage since we will be making a cut into it later.
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8
Bake the dough in the oven as recommended for the bread dough recipe you are using.
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9
(It will take 12 minutes at 180C if you are using the recommended recipe).
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10
You can also draw on the eyes and polka-dots with a chocolate pen after baking.
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11
Make a horizontal cut from the butt after the residual heat has subsided.
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12
Stick a piece of milk carton into the cut, and then make another cut vertically.
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13
Cut open the wings and spread them out for a cute effect.
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14
Feel free to fill or top it with whatever you like.
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15
Use these for a lunch plate as well.
