How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Dahi?

You need 6 ingredients. The key ingredients include: 2 cups yoghurt (500 ml), 3 tablespoons raisins, washed and dried (60gms), 2 walnuts, shelled and finely chopped, 1 tablespoon caster sugar, and more.

Is Kashmiri Dahi suitable as general?

Yes, Kashmiri Dahi falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashmiri Dahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Dahi Recipe

Name: Kashmiri Dahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yoghurt (500 ml); 3 tablespoons raisins, washed and dried (60gms); 2 walnuts, shelled and finely chopped; 1 tablespoon caster sugar; 2 tablespoons hot water; 8 pieces saffron, soaked in the hot water

Try this homemade Kashmiri Dahi recipe the whole family will love. Made with yoghurt, raisins, walnuts and caster sugar. Easy step-by-step instructions …

This Kashmiri Dahi relies on simple, everyday ingredients such as yoghurt (500 ml), caster sugar and hot water. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups yoghurt (500 ml)
3 tablespoons raisins, washed and dried (60gms)
2 walnuts, shelled and finely chopped
1 tablespoon caster sugar
2 tablespoons hot water
8 pieces saffron, soaked in the hot water

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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