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1
Preparing the bases :Lightly grease the holes of a muffin tray .
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2
Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all .
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3
Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base .
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4
place in refrigerator to set while making the filling .
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5
Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy .
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6
Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts .
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7
Now place tray of prepared cheese Cakes into a moderate to low oven , about 150C , for 30 - 35 minutes until cooked through and set and slightly golden .
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8
Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely .
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9
serve cold with toppings of your choice .
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10
enjoy .
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11
:-) .
