Gluten-Free Sugar Cookies Recipe

Name: Gluten-Free Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 2 1/2 cups gluten-free flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup white sugar; 3/4 cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; Icing:; 1/4 cup cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 1 1/2 cups confectioners' sugar

Servings: persons

Cookies:
2 1/2 cups gluten-free flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
2 eggs
Icing:
1/4 cup cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar

1
Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
2
Preheat oven to 325 degrees F (165 degrees C).
3
Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
4
Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
5
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

1295

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookies:, 2 1/2 cups gluten-free flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Gluten-Free Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Sugar Cookies

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