Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . – a delicious recipe with marshmallows, milk, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .
2
Or
3
Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .
4
HOT : place in glass jug and Use straight away for hot fudge Sauce .
5
Use on cakes pancakes or whatever you desire .
6
COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .
7
AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .
8
Either way tastes good .
9
Enjoy .
10
:-) .
504
kcal
Calories
41
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 1/2 cup marshmallows - chopped, 180 grams milk or dark chocolate - chopped, 300 ml thickened cream.
Yes, Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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