Ladybirds Chicken Stir Fry with Vermicelli Noodles – a delicious recipe with peanut oil, chicken breasts, onion, clove garlic, chili powder, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2
Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3
Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4
Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5
Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6
Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot .
7
Enjoy .
8
:-) .
391
kcal
Calories
6
g
Fat
58
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 tbsp peanut oil, 2 chicken breasts - cut into small thin strips, 1 spring onion - cut into small pieces, 2 clove garlic-crushed, and more.
Yes, Ladybirds Chicken Stir Fry with Vermicelli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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