Ladybirds Caramel Choc Balls .

1. 1

   blend or crush biscuits until Finely crush .

2. 2

   open the tin of Caramel and place into a large bowl .

3. 3

   add the crushed biscuits into the bowl of Caramel and mix well the combine all well .

4. 4

   Open the packet of sprinkles and place into a small bowl or tip some milo into a bowl for Caramel ball coating .

5. 5

   Take heaped spoonful of the Caramel mixture and roll between the palms of your hands to create a ball , note if they start to get too sticky in your hands them sprinkle a little water onto your palms , this will help a lot .

6. 6

   Roll the Caramel balls into the either the milo or chocolate sprinkles to coat them all over the outside .

7. 7

   Place onto a baking paper lined tray and repeat rolling the rest of the mixture till all done .

8. 8

   set tray of prepared Caramel balls into the refrigerator to set .

9. 9

   enjoy .

10. 10

    :-) .

* Per serving · 4 servings · Values may vary.