Lady Rosemary'S Pancakes

1. 1

   Sieve flour, salt, soda, cream of tartar and sugar into bowl. Make hollow in center of mixture, crack egg into hollow and gradually add milk.

2. 2

   Stir with wooden spoon from the center, drawing the flour until all is mixed.

3. 3

   Heat skillet, add 1 tablespoon cooking oil.

4. 4

   Cook pancakes.

5. 5

   When finished, butter pancakes; sprinkle with sugar and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.