How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Quiche?

You need 7 ingredients. The key ingredients include: 5 eggs, 1/4 c. milk (half and half), 6 oz. mixed shredded Colby and Monterey Jack cheese, 1/2 c. well drained (1/2) frozen spinach, and more.

Is Florentine Quiche suitable as breakfast?

Yes, Florentine Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Florentine Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Quiche Recipe

Name: Florentine Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/4 c. milk (half and half); 6 oz. mixed shredded Colby and Monterey Jack cheese; 1/2 c. well drained (1/2) frozen spinach; 1 c. chopped onion; salt and pepper to taste; 9-inch deep dish pie shell

Florentine Quiche – a delicious recipe with eggs, milk, cheese, well, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 eggs
1/4 c. milk (half and half)
6 oz. mixed shredded Colby and Monterey Jack cheese
1/2 c. well drained (1/2) frozen spinach
1 c. chopped onion
salt and pepper to taste
9-inch deep dish pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Breakfast

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