How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lady Peas?

You need 4 ingredients. The key ingredients include: 3 1/2 cups fresh lady peas, 2 cups water, 1/4 pound salt pork, cut into 1/2-inch cubes, Salt to taste.

Is Lady Peas suitable as meat & poultry?

Yes, Lady Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lady Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lady Peas Recipe – Eats Now

Name: Lady Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fresh lady peas; 2 cups water; 1/4 pound salt pork, cut into 1/2-inch cubes; Salt to taste

Lady Peas – a delicious recipe with fresh lady peas, water, salt pork, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 cups fresh lady peas
2 cups water
1/4 pound salt pork, cut into 1/2-inch cubes
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lady Peas

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