Jay'S Beans

Name: Jay'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 (16 oz.) can butter beans; 1 c. ketchup; 1 Tbsp. liquid smoke; 3 Tbsp. white vinegar; 1 tsp. salt; 3/4 lb. chopped bacon; 2 (29 oz.) cans pork and beans; 1 (16 oz.) can kidney beans; 1/4 c. brown sugar; dash of pepper

Eats Now Editorial Team · 1166 kcal · Meat & Poultry

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Jay'S Beans – a delicious recipe with ground beef, onion, butter beans, ketchup, liquid smoke, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 (16 oz.) can butter beans
1 c. ketchup
1 Tbsp. liquid smoke
3 Tbsp. white vinegar
1 tsp. salt
3/4 lb. chopped bacon
2 (29 oz.) cans pork and beans
1 (16 oz.) can kidney beans
1/4 c. brown sugar
dash of pepper

1
Drain butter and kidney beans.
2
Brown and drain ground beef. Cook bacon and onion together; drain.
3
Put everything in crock-pot; simmer for 4 to 9 hours.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 (16 oz.) can butter beans, 1 c. ketchup, and more.

Yes, Jay'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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