How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion Garlic Chive Cornbread With Green Onion Ancho Chile Butter?

You need 18 ingredients. The key ingredients include: Green Onion Garlic Chive Skillet Cornbread, 1 cup melted unsalted butter, 3/4 cup sugar, 4 eggs, and more.

Green Onion Garlic Chive Cornbread With Green Onion

Name: Green Onion Garlic Chive Cornbread With Green Onion Ancho Chile Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Onion Garlic Chive Skillet Cornbread; 1 cup melted unsalted butter; 3/4 cup sugar; 4 eggs; 1 14oz can creamed corn; 1 cup grated sharp cheddar cheese; 1 cup flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup chopped green onions; 1/2 cup chopped garlic chives; Green Onion Garlic Chive Ancho Chile Butter; 1 stick softened unsalted butter; 1/2 cup chopped green onion; 1/3 cup chopped garlic chives; 4 teaspoons ancho chile powder; 4 teaspoons honey

Bake this irresistible Green Onion Garlic Chive Cornbread With Green Onion Ancho Chile Butter at home. Made with Green Onion, butter, sugar and eggs. Ea…

This Green Onion Garlic Chive Cornbread With Green Onion Ancho Chile Butter relies on simple, everyday ingredients such as melted unsalted butter, sugar, eggs and can creamed corn. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Onion Garlic Chive Cornbread With Green Onion Ancho Chile Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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