Lady Locks

1. 1

   Mix together flour, eggs, ice water and salt like pie dough. Knead with hands and chill 1 hour.

2. 2

   Make a spreading mixture by combining the crisco, oleo and cornstarch.

3. 3

   Cut dough into 4 parts.

4. 4

   Roll out, 1 part at a time, and spread with some of the spreading mixture.

5. 5

   Fold dough like an envelope and refrigerate 1 hour.

6. 6

   Repeat this procedure 3 times with each dough.

7. 7

   Then roll dough very thin and cut in 1x6 inch strips and roll on a clothespin that is covered with foil.

8. 8

   Bake at 400u00b0 for 15-20 minutes.

9. 9

   Remove from oven and slip shells off the pins.

10. 10

    Allow to cool and fill with cream filling (recipe to follow).

No additional tips available.