How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lady Bird Johnson'S Turkey Dressing?

You need 10 ingredients. The key ingredients include: 1 medium sized pan cornbread (I use 2 boxes of prepared Jiffy mix), 4 slices toasted bread, crumbled, 1 stalk celery, chopped, 3 large onions, chopped, and more.

Is Lady Bird Johnson'S Turkey Dressing suitable as meat & poultry?

Yes, Lady Bird Johnson'S Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lady Bird Johnson'S Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lady Bird Johnson'S Turkey Dressing Recipe

Name: Lady Bird Johnson'S Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized pan cornbread (I use 2 boxes of prepared Jiffy mix); 4 slices toasted bread, crumbled; 1 stalk celery, chopped; 3 large onions, chopped; 6 eggs; 1/4 cup butter; salt; pepper; sage; 1 -2 cup pan drippings from turkey (I use packaged chicken broth to make ahead)

Try this homemade Lady Bird Johnson'S Turkey Dressing recipe the whole family will love. Made with bread, celery, onions and eggs. Easy step-by-step ins…

This Lady Bird Johnson'S Turkey Dressing relies on simple, everyday ingredients such as toasted bread, crumbled, stalk celery, chopped, large onions, chopped and eggs. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lady Bird Johnson'S Turkey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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