Lady Bird Johnson'S Shrimp Squash Casserole Recipe

Name: Lady Bird Johnson'S Shrimp Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced yellow squash; 3/4 cup raw peeled shrimp; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup chicken broth; 1/2 cup whipping cream; 1 tablespoon finely minced onion; 1/2 cup coarse breadcrumbs; 1/4 cup grated parmesan cheese; 1 tablespoon melted butter

Servings: persons

3 cups sliced yellow squash
3/4 cup raw peeled shrimp
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1/2 cup whipping cream
1 tablespoon finely minced onion
1/2 cup coarse breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon melted butter

1
["Preheat oven to 400 degrees.", "The squash should be cut into 1/4"" thick slices.", "Thoroughly rinse shrimp under cold water and drain.", "Heat 2 tablespoons of butter in a saucepan. Blend in flour, salt and pepper and cook until it bubbles.", "Remove the saucepan from the heat and add the chicken broth gradually, stirring constantly. Bring to a boil and then simmer for 2 minutes.", "Blend in the cream and the minced onions, then mix in raw shrimp. Cover and set aside.", "Layer half the squash in a greased 1 1/2 quart casserole dish. Spoon half the shrimp sauce over the squash. Repeat with remaining squash and shrimp sauce.", "Cover tightly and bake at 400 degrees for 30 minutes.", "Meanwhile, toss the breadcrumbs and Parmesan cheese with the tablespoon of melted butter.", "After the squash has cooked for 30 minutes, top with the breadcrumb mixture.", "Reduce heat to 350 degrees and return the casserole to the oven for 15 minutes or until the crumb topping is golden brown."]

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sliced yellow squash, 3/4 cup raw peeled shrimp, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Lady Bird Johnson'S Shrimp Squash Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lady Bird Johnson'S Shrimp Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions