Lady Baltimore Cake

1. 1

   Have ready egg whites beaten to meringue with 1/2 cup sugar, speed number 12 on electric mixer.

2. 2

   Measure into mixer bowl shortening, milk and vanilla.

3. 3

   Measure into sifter flour, salt, 1 1/4 cups sugar and baking powder.

4. 4

   Mix shortening just to soften, using speed number 3.

5. 5

   Sift in dry ingredients.

6. 6

   Add milk and beat at speed number 3 for 2 minutes.

7. 7

   Then add meringue mixture and beat 1 minute longer.

8. 8

   Turn into pans.

9. 9

   Bake in moderate oven at 350u00b0 for 35 minutes or until done.

No additional tips available.