Crustless Florentine Tart

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook the frozen spinach according to package directions.

3. 3

   Cool and drain the spinach well; squeeze dry to remove excess juice.

4. 4

   Combine with eggs, grated Parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese.

5. 5

   Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan.

6. 6

   Top with the pine nuts.

7. 7

   Bake for 20-minutes.

8. 8

   Cool on a rack and cut in wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.