Lady Baltimore Cake Recipe

Name: Lady Baltimore Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 1/4 tsp. salt; 3 tsp. baking powder; 1/2 c. butter or shortening; 1 1/2 c. sugar; 1/2 c. milk; 1/2 c. water; 1 tsp. vanilla; 1/4 tsp. almond extract; 3 egg whites, beaten stiff

Servings: persons

1
Sift flour before measuring.
2
Add salt and baking powder; sift three times.
3
Cream shortening thoroughly.
4
Add sugar gradually. Cream together until light and fluffy.
5
Add flour alternately with liquid mixture a small amount at a time; beat after each addition. Add flavorings.
6
Fold in stiffly beaten egg whites.
7
Bake in 2 well-greased 9-inch pans in 375u00b0 oven 20 minutes.
8
Prepare filling. Spread on layers; put together.

1353

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted cake flour, 1/4 tsp. salt, 3 tsp. baking powder, 1/2 c. butter or shortening, and more.

Yes, Lady Baltimore Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lady Baltimore Cake

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