How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake (Brownies)?

You need 8 ingredients. The key ingredients include: 1 c. butter, 4 oz. cocoa, 1 3/4 c. sugar, 1 c. flour, and more.

Is Fudge Cake (Brownies) suitable as baking & desserts?

Yes, Fudge Cake (Brownies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake (Brownies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake (Brownies) Recipe

Name: Fudge Cake (Brownies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 oz. cocoa; 1 3/4 c. sugar; 1 c. flour; 4 eggs (one at a time); 4 Tbsp. white Karo syrup; 1 tsp. vanilla; 1 c. nuts (optional)

Fudge Cake (Brownies) – a delicious recipe with butter, cocoa, sugar, flour, eggs, white Karo syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
4 oz. cocoa
1 3/4 c. sugar
1 c. flour
4 eggs (one at a time)
4 Tbsp. white Karo syrup
1 tsp. vanilla
1 c. nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Baking & Desserts

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