Lady Baltimore Cake

1. 1

   ["Sift", "flour,", "baking", "powder", "and", "salt 3 times.", "Cream butter until", "light and fluffy.", "Add vanilla.", "Add 1 1/2 cups sugar gradually and cream until like whipped cream.", "Add flour and", "milk alternately", "in", "small amounts.", "Begin and end with flour.", "Mix after each addition.", "Beat egg whites until stiff, gradually adding 1/2 cup sugar.", "Beat until glossy.", "Fold egg whites into batter and mix thoroughly. Turn into 3 (8-inch or 9-inch) layer pans.", "Bake", "at 350u00b0 to 375u00b0 for about 25 minutes. Cool in the pans.", "Turn out and frost."]

* Per serving · 4 servings · Values may vary.

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