Vegan Cowboy Cookies (Healthy Version) Recipe

Name: Vegan Cowboy Cookies (Healthy Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats (regular or quick-cooking); 1 1/2 cups whole wheat flour (I used whole spelt flour); 1/2 cup flour (I used spelt flour); 1/4 teaspoon baking soda; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup water; 1/4 cup brown sugar (or 1/8 cup splenda brown sugar blend); 1/4 cup Splenda granular; 1/2 cup prepared vanilla soy pudding (or use applesauce); 1 tablespoon ground flax seeds; 1 teaspoon vanilla extract; 1 cup coconut, shredded unsweetened and toasted; 1 cup vegan miniature chocolate chip (semi-sweet); 1 cup pecans, chopped and toasted

Servings: persons

2 cups oats (regular or quick-cooking)
1 1/2 cups whole wheat flour (I used whole spelt flour)
1/2 cup flour (I used spelt flour)
1/4 teaspoon baking soda
1 1/4 teaspoons baking powder
1/4 teaspoon salt
2/3 cup water
1/4 cup brown sugar (or 1/8 cup splenda brown sugar blend)
1/4 cup Splenda granular
1/2 cup prepared vanilla soy pudding (or use applesauce)
1 tablespoon ground flax seeds
1 teaspoon vanilla extract
1 cup coconut, shredded unsweetened and toasted
1 cup vegan miniature chocolate chip (semi-sweet)
1 cup pecans, chopped and toasted

1
In a medium sized bowl combine oats, flours, baking soda, baking powder and salt. Set aside.
2
In a second bowl beat together water, splenda, brown sugar, soy pudding, flax seeds and vanilla using a wire whisk.
3
Fold in half of the flour mixture to moisten, then fold in second half. Just before mixture is completely combined, fold in coconut, chocolate chips and pecans. Mixture will be quite runny, but should be managable using a tbs and your fingers. If its too wet, add a few more oats or more flour.
4
For each cookie drop 1 heaping tbs of dough onto a paper-lined or greased cookie sheet. Leave about 2 inches of space between each cookie and flatten slightly with moistened fingers.
5
Bake in the preheated oven at 350u00b0F/180u00b0C for 14-16 minutes until edges start to brown.
6
Let the cookies rest on the cookie sheet for 5 minutes, then transfer to wire racks to cool completely.

1062

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups oats (regular or quick-cooking), 1 1/2 cups whole wheat flour (I used whole spelt flour), 1/2 cup flour (I used spelt flour), 1/4 teaspoon baking soda, and more.

Yes, Vegan Cowboy Cookies (Healthy Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cowboy Cookies (Healthy Version)

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