Lady Apple Tarts – a delicious recipe with apples, lemon, pastry, orange marmalade, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the lady apples thinly along their horizontal axis (not the stem axis). The very thin slices can be seeded without cutting out the center. Sprinkle each slice with lemon juice.
2
Take the sheet of puff pastry and use a biscuit cutter to cut out tart shells. Transfer to a baking sheet and brush with orange marmalade. Refrigerate the tart shells while the oven pre heats.
3
Preheat oven to 375u00b0 F. Fan the slices of apple over the tart shells. Brush with half of the melted butter.
4
Bake for 25 minutes. Brush with the remaining tablespoon of melted butter. Bake for 12 more minutes. The apple slices will be brown at the edges.
5
As soon as the tarts come out of the oven, sprinkle each one with a half teaspoonful of sugar. Drop a few drops of lemon juice onto each tart. Serve with whipped cream or a tiny scoop of ice cream.
152
kcal
Calories
6
g
Fat
28
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 Lady apples, 1 lemon, juiced, 4 ounces puff pastry, 1/4 cup orange marmalade, and more.
Yes, Lady Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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