Chocolate Chip-Peanut Butter Torte Recipe

Name: Chocolate Chip-Peanut Butter Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) roll refrigerated chocolate chip cookie dough; 8 ounces cream cheese, softened; ¼ cup sugar; 1 egg; 1 cup miniature semisweet chocolate chips; 1 cup honey-roasted peanuts; 1 cup butterscotch chips; ¼ cup peanut butter; ¼ cup chocolate flavored syrup; garnish fresh mint leaves (optional)

Servings: persons

1
["Heat oven to 350F.", "Break up cookie dough into ungreased 10"" or 9"" springform pan.", "Press in bottom to form crust.", "Bake 15-18 minutes or until golden brown.", "Remove partially baked crust from oven.", "Cool 10 minutes.", "Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy.", "Add sugar and egg; beat until well blended.", "Stir in 1/2 cup of chocolate chips and 1/2 of the peanuts; with wooden spoon or rubber spatula.", "Pour over cooled crust; spread evenly.", "In medium microwaveable bowl, microwave buttersctch chips on HIGH 1 minute, stirring twice, until melted and smooth.", "Stir in peanut butter until smooth.", "Drizzle over cream cheese mixture.", "Sprinkle with remaining chocolate chips and peanuts.", "Return to oven; bake 30-40 longer or until edge is set but center is still slightly jiggly.", "Cool on wire rack 10 minutes.", "Run knife around side of pan to loosen; carefully remove sides of pan.", "Cool 1 hour.", "Refrigerate 2 hours or until completely cooled before serving.", "To serve, cut torte into wedges.", "Drizzle 1 teaspoon chocolate syrup onto each dessert plate.", "Place wedges over syrup.", "Garnish with mint leaves."]

1429

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) roll refrigerated chocolate chip cookie dough, 8 ounces cream cheese, softened, ¼ cup sugar, 1 egg, and more.

Yes, Chocolate Chip-Peanut Butter Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip-Peanut Butter Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions