Brown Oatmeal Soda Bread – a delicious recipe with flour, baking soda, double-acting baking powder, salt, whole-wheat flour, old-fashioned. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Into a large bowl sift together 2 1/4 cups of the all-purpose flour, the baking soda, the baking powder, and the salt and stir in the whole-wheat flour and 1 cup of the oats.
2
Add the buttermilk and the egg and stir the mixture until it forms a dough.
3
Turn the dough out onto a floured surface and knead it, kneading in as much of the remaining 1/4 cup all-purpose flour as necessary, until it forms a manageable but sticky dough.
4
Halve the dough, form the halves into round loaves, and put them on a greased baking sheet.
5
Sprinkle the loaves lightly with the additional oats, dust them with flour, and bake them in the middle of a preheated 350F.
6
oven for 30 to 35 minutes, or until they are browned lightly.
7
Let the loaves cool on a rack.
1361
kcal
Calories
97
g
Fat
105
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 to 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon double-acting baking powder, 2 teaspoons salt, and more.
Yes, Brown Oatmeal Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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