Lacy Oatmeal Cookies – a delicious recipe with oats, flour, salt, baking powder, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 345 degrees F. Cover baking sheet with foil then coat with non-stick vegetable spray.
2
In a medium bowl combine oats, flour, salt, and baking powder.
3
Mix well with a wire wisk and set aside.
4
In a large bowl combine sugar and butter with an electric mixer at medium peed.
5
It should form a grainy paste.
6
Add egg and vanilla and beat until smooth.
7
Add flour mixture until blended.
8
Drop dough by TEASPOONS onto baking sheet 2 1/2 inches apart.
9
Bake for 12 - 14 minutes until edges turn golden brown.
10
Let cool before trying to remove from foil.
11
Be sure to re-spray the foil for every batch baked.
12
If you remove the cookies too soon they will stick and crumble!
553
kcal
Calories
27
g
Fat
72
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup quick oats, ¼ cup all-purpose flour, ½ teaspoon salt, 1 ½ teaspoons baking powder, and more.
Yes, Lacy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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