How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens With Hazelnut Parmesan Crisps?

You need 8 ingredients. The key ingredients include: ¾ cup coarsely grated parmesan cheese, 2 tablespoons hazelnuts, toasted and finely chopped, 3 tablespoons lemon juice, 3 tablespoons olive oil, and more.

Is Baby Greens With Hazelnut Parmesan Crisps suitable as baking & desserts?

Yes, Baby Greens With Hazelnut Parmesan Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Greens With Hazelnut Parmesan Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Greens With Hazelnut Parmesan Crisps Recipe

Name: Baby Greens With Hazelnut Parmesan Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup coarsely grated parmesan cheese; 2 tablespoons hazelnuts, toasted and finely chopped; 3 tablespoons lemon juice; 3 tablespoons olive oil; 2 teaspoons maple syrup; salt & freshly ground black pepper; 6 cups lettuce, mesclun or 6 cups baby greens; 6 slices prosciutto (optional)

Bake this irresistible Baby Greens With Hazelnut Parmesan Crisps at home. Made with parmesan cheese, hazelnuts, lemon juice and olive oil. Easy step-by-…

This Baby Greens With Hazelnut Parmesan Crisps relies on simple, everyday ingredients such as lemon juice, olive oil, maple syrup and prosciutto (optional). It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baby Greens With Hazelnut Parmesan Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

¾ cup coarsely grated parmesan cheese
2 tablespoons hazelnuts, toasted and finely chopped
3 tablespoons lemon juice
3 tablespoons olive oil
2 teaspoons maple syrup
salt & freshly ground black pepper
6 cups lettuce, mesclun or 6 cups baby greens
6 slices prosciutto (optional)

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

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