Lacy Chocolate Crisp Cookies

1. 1

   Bring corn syrup to boil in medium saucepan.

2. 2

   Add chocolate and butter; cook and stir on low heat until chocolate and butter are completely melted and mixture is well blended.

3. 3

   Remove from heat.

4. 4

   Stir in remaining ingredients.

5. 5

   Drop by tablespoonfuls, 3 inches apart, onto baking sheets sprayed with cooking spray.

6. 6

   Bake 15 min.

7. 7

   or until hot and bubbly with lacy holes throughout.

8. 8

   Cool 2 min.

9. 9

   Transfer to wire racks with thin spatula.

10. 10

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.