How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Mandarin Cream Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 can undrained (save liquid) mandarin oranges, 1/2 c. oil, 4 eggs, and more.

Is Pineapple Mandarin Cream Cake suitable as baking & desserts?

Yes, Pineapple Mandarin Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Mandarin Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Mandarin Cream Cake Recipe

Name: Pineapple Mandarin Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 can undrained (save liquid) mandarin oranges; 1/2 c. oil; 4 eggs; 12 oz. Cool Whip; 16 oz. can crushed pineapple, well drained

Pineapple Mandarin Cream Cake – a delicious recipe with yellow cake mix, mandarin oranges, oil, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 can undrained (save liquid) mandarin oranges
1/2 c. oil
4 eggs
12 oz. Cool Whip
16 oz. can crushed pineapple, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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