Try this homemade Lacto-Fermented Pineapple Chutney recipe the whole family will love. Made with pineapple, fresh cilantro, fresh ginger and jalapeno ch…
This Lacto-Fermented Pineapple Chutney relies on simple, everyday ingredients such as small pineapple, chopped, fresh ginger, grated, fresh lime juice and sea salt. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026