Lacto-Fermented Miracle Whip

Name: Lacto-Fermented Miracle Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, room temperature; 1 teaspoon dry mustard; 8 teaspoons sugar; 3/4 teaspoon salt; 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons vinegar; 1/4 teaspoon paprika; 1 -2 garlic clove; 1/8 cup whey; 2 cups light olive oil (see note above)

Eats Now Editorial Team · 1213 kcal · General

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Lacto-Fermented Miracle Whip – a delicious recipe with egg yolks, mustard, sugar, salt, lemon juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks, room temperature
1 teaspoon dry mustard
8 teaspoons sugar
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 1/2 tablespoons vinegar
1/4 teaspoon paprika
1 -2 garlic clove
1/8 cup whey
2 cups light olive oil (see note above)

1
Put everything in blender EXCEPT oil.
2
Blend the ingredients for 30 seconds.
3
Add 2 cups oil VERY VERY slowly, drop by drop or a teaspoon/tablespoon at a time. This is very important to do slowly while the blender is running.
4
Let set out on counter for 7 hours.
5
Refrigerate.
6
This is lacto-fermented, so it will last longer and should last somewhere around.
7
2 months in fridge!

1213

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, room temperature, 1 teaspoon dry mustard, 8 teaspoons sugar, 3/4 teaspoon salt, and more.

Yes, Lacto-Fermented Miracle Whip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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