Savory Walnuts

1. 1

   Boil nuts in 1 quart of water for 2 to 3 minutes. Drain quickly.

2. 2

   Heat butter in skillet.

3. 3

   Add nuts.

4. 4

   Stir to toast, then sprinkle with soy sauce and sugar.

5. 5

   Heat, stirring until nuts are coated and deep brown.

6. 6

   Dry on wax paper and slow oven.

7. 7

   I add garlic powder or curry powder.

8. 8

   Store.

9. 9

   I freeze them until the holidays.

10. 10

    Makes a big hit.

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