How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lacto-Fermented Dill Pickles?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons sea salt per quart, litre of water, 4 1/4 cups water /quart unchlorinated, fennel seeds handfull, 10 black peppercorns, and more.

Is Lacto-Fermented Dill Pickles suitable as general?

Yes, Lacto-Fermented Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Lacto-Fermented Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacto-Fermented Dill Pickles Recipe

Name: Lacto-Fermented Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sea salt per quart, litre of water; 4 1/4 cups water /quart unchlorinated; fennel seeds handfull; 10 black peppercorns; 1 tablespoon mustard seeds; 7 cloves; 6 cloves garlic sliced; 10 cucumbers small to medium sized, washed; 2 dill flower heads and leaves; coriander seeds handfull; 1 horseradish (root) sliced, to keep cucumbers firm

Lacto-Fermented Dill Pickles

Eats Now Editorial Team · 131 kcal · General

Lacto-Fermented Dill Pickles – a delicious recipe with salt, water, fennel seeds handfull, black, mustard seeds, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Lacto-Fermented Dill Pickles

How did you like this recipe?

Frequently Asked Questions