How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lacto-Fermented Dill Pickles?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons sea salt per quart, litre of water, 4 1/4 cups water /quart unchlorinated, fennel seeds handfull, 10 black peppercorns, and more.

Is Lacto-Fermented Dill Pickles suitable as general?

Yes, Lacto-Fermented Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Lacto-Fermented Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacto-Fermented Dill Pickles Recipe

Name: Lacto-Fermented Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sea salt per quart, litre of water; 4 1/4 cups water /quart unchlorinated; fennel seeds handfull; 10 black peppercorns; 1 tablespoon mustard seeds; 7 cloves; 6 cloves garlic sliced; 10 cucumbers small to medium sized, washed; 2 dill flower heads and leaves; coriander seeds handfull; 1 horseradish (root) sliced, to keep cucumbers firm

Try this homemade Lacto-Fermented Dill Pickles recipe the whole family will love. Made with salt, water, fennel seeds handfull and black. Easy step-by-s…

This Lacto-Fermented Dill Pickles relies on simple, everyday ingredients such as water /quart unchlorinated, fennel seeds handfull, black peppercorns and mustard seeds. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lacto-Fermented Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions