Blue-Barb Jam

1. 1

   In a large saucepan, combine all of the ingredients.

2. 2

   Cook over moderately high heat, stirring constantly and skimming off any foam, until the berries have burst and the rhubarb is soft, 12 minutes.

3. 3

   Remove from the heat.

4. 4

   Using a wooden spoon, mash the rhubarb and berries against the side of the pan.

5. 5

   Simmer over moderate heat, stirring occasionally, until thickened, 10 minutes.

6. 6

   Pour the jam into jars and let cool completely; refrigerate until well chilled.

* Per serving · 4 servings · Values may vary.

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