Lactation Cookies Recipe

Name: Lactation Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1 cup butter; 1 cup sugar; 1 cup firmly packed brown sugar; 4 tablespoons water; 2 tablespoons flax seed meal; 1/2 cup Egg Beaters egg substitute; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups oats; 1 cup chocolate chips; 2 -4 tablespoons brewer's yeast

Servings: persons

3/4 cup olive oil
1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
4 tablespoons water
2 tablespoons flax seed meal
1/2 cup Egg Beaters egg substitute
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 -4 tablespoons brewer's yeast

1
1 Preheat oven to 350u00b0.
2
2 Mix the flaxseed meal and water and let sit for about 4 minutes.
3
3 Beat butter, sugar, and brown sugar well.
4
4 Add egg beaters and mix well.
5
5 Add flaxseed mix and vanilla, beat well.
6
6 Sift together flour, brewers yeast, baking soda, and salt.
7
7 Add dry ingredients to butter mix.
8
8 Stir in oats and chips.
9
9 Scoop onto greased baking sheet.
10
10 Bake for 10-15 minutes.
11
11 Let set for a couple minutes before removing from the cookie sheet.

2007

kcal

Calories

116

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup olive oil, 1 cup butter, 1 cup sugar, 1 cup firmly packed brown sugar, and more.

Yes, Lactation Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lactation Cookies

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