Creamy Fruit 'N Nut Cheesecake Recipe

Name: Creamy Fruit 'N Nut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine or butter, melted; 1 1/4 c. graham crackers, crumbled; 1/4 c. sugar; 2 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle sweetened condensed milk (not evaporated); 1 envelope unflavored gelatin; 1/4 c. ReaLemon lemon juice from concentrate; 1 1/3 c. (half 28 oz. jar) None Such ready to use mincemeat; 1/2 c. chopped walnuts; 1 Tbsp. grated lemon rind; 1 c. (1/2 pt.) whipping cream, whipped; sour cream and additional nuts (optional)

Servings: persons

1/3 c. margarine or butter, melted
1 1/4 c. graham crackers, crumbled
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle sweetened condensed milk (not evaporated)
1 envelope unflavored gelatin
1/4 c. ReaLemon lemon juice from concentrate
1 1/3 c. (half 28 oz. jar) None Such ready to use mincemeat
1/2 c. chopped walnuts
1 Tbsp. grated lemon rind
1 c. (1/2 pt.) whipping cream, whipped
sour cream and additional nuts (optional)

1
Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan.
2
In large mixer bowl, beat cheese until fluffy.
3
Gradually beat in sweetened condensed milk until smooth. In small saucepan, sprinkle gelatin over ReaLemon; let stand 1 minute.
4
Over low heat, stir until gelatin dissolves.
5
Add to cheese mixture with mincemeat, nuts and rind; mix well.
6
Fold in whipped cream; pour into prepared pan.
7
Chill 3 hours or until set. Garnish with sour cream and additional nuts if desired. Refrigerate leftovers.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. margarine or butter, melted, 1 1/4 c. graham crackers, crumbled, 1/4 c. sugar, 2 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Creamy Fruit 'N Nut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Fruit 'N Nut Cheesecake

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