Lacquered Chicken Wings

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut off wing tips and throw away. Cut wings into 2 pieces.

3. 3

   Place wings in a shallow roasting pan.

4. 4

   Mix together the soy sauce and the sugar. Toss wings in this mixture and allow to marinate for 30 minutes in the refrigerator.

5. 5

   Bake for 30 minutes. Turn over, baste and cook another 30 minutes. Turn again and cook an additional 15 minutes.

6. 6

   These need to be watched carefully and basted often so that they don't burn.

No additional tips available.