How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lacinato Kale With Roasted Carrots, Chickpeas + Spiced Tahini Dressing?

You need 14 ingredients. The key ingredients include: kale and carrot salad, 1 bunch carrots, peeled and cut on a large bias, 1 tablespoon 2 teaspoons olive oil, divided, 1/2 teaspoon sea salt, divded, and more.

Lacinato Kale With Roasted Carrots, Chickpeas + Spi

Name: Lacinato Kale With Roasted Carrots, Chickpeas + Spiced Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kale and carrot salad; 1 bunch carrots, peeled and cut on a large bias; 1 tablespoon 2 teaspoons olive oil, divided; 1/2 teaspoon sea salt, divded; 1 bunch lacinato kale, stems removed and torn into bite size pieces; 1 tablespoon fresh lemon juice; 1 cup cooked chickpeas; spiced tahini dressing; 1/4 cup roasted tahini; 1/4 cup water; 1 piece garlic, minced; 2 tablespoons fresh lemon juice; 1/4 teaspoon sea salt; 1 tablespoon turkish maras peppers (or substitute 2 teaspoons paprika + dash of crushed red pepper flakes

Try this homemade Lacinato Kale With Roasted Carrots, Chickpeas + Spiced Tahini Dressing recipe the whole family will love. Made with kale, carrots, oli…

This Lacinato Kale With Roasted Carrots, Chickpeas + Spiced Tahini Dressing relies on simple, everyday ingredients such as kale and carrot salad, sea salt, divded, fresh lemon juice and cooked chickpeas. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lacinato Kale With Roasted Carrots, Chickpeas + Spiced Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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