Lace Cookies

1. 1

   Grind almonds in blender.

2. 2

   Set aside.

3. 3

   Melt butter; add sugar and stir until dissolved.

4. 4

   Add nuts, flour and salt.

5. 5

   Cook and stir about one minute.

6. 6

   Remove from heat and add milk.

7. 7

   Stir in. Drop from soup spoon on buttered cookie sheet (Teflon is best). Flatten with back of spoon or fingers.

8. 8

   Do only 3 or 4 at a time (leave room for spreading).

9. 9

   Bake at 350u00b0 for 5 to 7 minutes or until light brown.

10. 10

    Remove from oven.

11. 11

    Count to 10.

12. 12

    Lift off; loosen edges first, then shape over bottom of glass and cool.

13. 13

    If hardens too much, put in oven and warm up.

* Per serving · 4 servings · Values may vary.

No additional tips available.