Dun-Buttered Muffins

1. 1

   Set aside a miniature muffin tin with 24 cups, or use 2 tins with 12 cups each.

2. 2

   Place biscuit mix, butter and sour cream in a large mixing bowl and stir with a wooden spoon until ingredients come together. Spoon batter by tablespoons into ungreased muffin tins, filling the cups 2/3 full.

3. 3

   Bake muffins on center rack of a preheated 350u00b0 oven until they are light brown, 15-18 minutes. Remove muffin tins from oven and place them on a wire rack to cool for 10 minutes. Then, run a sharp knife around edges of muffins and invert them onto the rack. Transfer to a platter and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.