Lace Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine flour and almonds in bowl; set aside.

3. 3

   Combine syrup, sugar and butter in small heavy saucepan. Cook, stirring constantly, until mixture comes to a boil.

4. 4

   Remove from heat. Stir in vanilla.

5. 5

   While stirring, gradually add flour/almond mixture. Drop batter by rounded teaspoonful onto ungreased cookie sheet.

6. 6

   (No more than 6 cookies at one time as they spread.)

7. 7

   Bake 9 minutes. Wait 1 minute and remove from sheet. Dip one edge in melted chocolate.

8. 8

   Refrigerate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.