Labrang Style Tomato Chutney

1. 1

   Heat the oil in a heavy skillet over medium high heat.

2. 2

   Add the cumin and stir for 5 seconds.

3. 3

   Add the onion and chili.

4. 4

   Stir briefly then add a pinch of salt.

5. 5

   Cook, stirring frequently, until onions are translucent.

6. 6

   Add the tomatoes and stir for a minute or so.

7. 7

   Bring to a boil, then lower heat to medium.

8. 8

   Cover and cook for 10 minutes.

9. 9

   Remove cover and lower heat to simmer.

10. 10

    Cook for 10 more minutes.

11. 11

    When ready to serve, check for salt and then stir in the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.