Labneh with Zaatar

1. 1

   Line a strainer with fine cheesecloth, a clean coffee filter, or do like I did and use paper towels.

2. 2

   Put the yogurt in the strainer, then into a larger bowl to collect the liquid.

3. 3

   Put in the refrigerator for 12 to 24 hours, to allow it to drain.

4. 4

   After 24 hours, remove strainer.

5. 5

   The water should be at the bottom and your yogurt should be really thick.

6. 6

   Put your yogurt cheese in a medium bowl.

7. 7

   Add salt, olive oil and zaatar.

8. 8

   Serve with pita chips, vegetables, or olives.

9. 9

   Note: Zaatar is a spice blend of thyme and sesame seeds.

10. 10

    You can grind it yourself or you can find it in most speciality food stores or online.

No additional tips available.