Labneh Stuffed Grape Leaves Preserved In Oil

1. 1

   Wash the grape leaves in cold water; drain and pat dry.

2. 2

   Spread the grape leaves on a flat surface with the veiny side up.

3. 3

   Using a sharp knife trim the stem.

4. 4

   Place a spoonful of the goat labneh close to the bottom of the leaf and line it up horizontally. Fold both sides and roll from bottom to top.

5. 5

   Neatly stack the stuffed grape leaves in a strelized jar. Be sure that the seam of the leaves is facing downwards.

6. 6

   Consume after 3 weeks, the olive oil will temper the grape leaves, making them more tender and the flavors will marry beautifully together.

* Per serving · 4 servings · Values may vary.

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