Lablabi

1. 1

   Soak chickpeas and when ready to make Lablabi rinse well and add to about 8 cups cold water. You may also substitute broth for the water. Bring to boil. Add garlic, cumin and harissa. Let simmer for about 1-2 hrs until chickpeas are soft. Add salt to taste ( you won't need any if you use broth). Add more water as needed.

2. 2

   If you use prepared chick peas you only need to cook for 30 minutes or so.

3. 3

   When chick peas are soft you can use an immersion blender or smash some of the soft chickpeas if you want a thicker broth. If you like a thin broth just leave as is.

4. 4

   When ready to eat stir in the Olive Oil, lemon juice and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.