Provencal Bean Pot

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 large onion, chopped", "3 to 4 cloves garlic, minced", "2 medium carrots, sliced", "4 stalks celery, diced", "1/4 cup dry red wine", "4 cups cooked navy beans (about 1 ⅔ cups raw) or 2 (15 1/2-oz.) cans,", "rinsed and drained", "14- to 16-oz. can diced tomatoes, undrained", "2 tsp. dried marjoram", "1/2 tsp. dried thyme", "1/2 tsp. dried rosemary", "1/4 to 1/2 cup chopped fresh flat-leaf parsley", "1 pkg. (8 links) soy Italian-style ""sausage,"" cut into 3/4-inch-thick slices", "1 1/2 Tbs. olive oil"].

Yes, Provencal Bean Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.